Caprese Risoni

🥘 Ingredients

• balsamic glaze
  3 Tbsp
• cannellini beans
  1 can
• optional Ciliegine fresh mozzarella
  1 container
• organic tomatoes on a vine
  6
• pesto
  4 tbsp

🍳 Cookware

• medium saucepan

1. 1

   In a medium saucepan , bring 1.5 cups of water to a boil. Stir in Risoni and return to a boil. Reduce heat and simmer uncovered for ⏱️ 9 minutes , stirring occasionally.
2. 2

   Remove from heat and let stand, covered, for ⏱️ 5 minutes .
3. 3

   Chop organic tomatoes on a vine and mix cannellini beans , pesto , and optional Ciliegine fresh mozzarella .

   organic tomatoes on a vine: 6, cannellini beans: 1 can, pesto: 4 tbsp, optional Ciliegine fresh mozzarella: 1 container
4. 4

   Serve and drizzle with balsamic glaze .

   balsamic glaze: 3 Tbsp